Easter Egg Nest Cake (Or Snow Storm Cake) - cooking recipe
Ingredients
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1 (9 inch) angel food cake
1 sugar cookie
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package shaved coconut
1 (1 ounce) package edible Easter grass
5 mini chocolate malted milk ball eggs (such as Whoppers(R) Robin Eggs), or to taste
Preparation
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Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
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