Ingredients
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1/2 c. sugar
1/4 c. water
1 1/2 c. blanched slivered almonds
3 egg whites
1 1/2 c. confectioners sugar
6 sq. semi-sweet chocolate, grated
Preparation
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Boil sugar and water to 240\u00b0.
Add almonds.
Beat egg whites. Add confectioners sugar to egg whites.
Add chocolate to egg whites and sugar.
Then fold in sugar, water and nuts.
Drop on cookie sheet and bake until done.
Bake at 350\u00b0 for 20 minutes.
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