Crepes Complet ( Cheese, Ham, And Egg) - cooking recipe

Ingredients

1 prepared crepe (I like Basic Whole Wheat French Crepes)
1/3 - 1/2 cup swiss cheese or 1/3-1/2 cup gruyere cheese, shredded
1 slice ham (or several small slices)
1 egg
1 tablespoon parsley (optional)

Preparation

Lay the crepe flat on a pan or griddle over medium heat.
Arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
Break the egg onto the crepe.
Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.
Remove the crepe to a plate.
Garnish with minced parsley, if desired.