easoned. The onion in the macaroni salad at L & L Hawaiian BBQ
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
Make dressing in a separate bowl.
Combine all ingredients and pour dressing over salad.
Refrigerate.
Cut
large
shrimp
in
half, combine shrimp, macaroni, cauliflower,
celery, parsley and pickle.
Combine mayonnaise, French
dressing,
lemon juice and seasonings; mix thoroughly. Add mayonnaise
mixture
to
shrimp mixture and toss lightly. Chill; serve on salad greens and garnish with egg slices.
Prepare macaroni dinner according to package directions. Add peas, tomato, salad dressing, celery, onion and seasonings. Chop five eggs; add to dinner mixture. Mix lightly. Chill.
Stir in additional salad dressing before serving. Garnish with remaining egg, sliced.
Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.
Prepare macaroni and cheese as directed on box.
Add vegetables, salad dressing and seasonings.
Chop 5 eggs and mix lightly into mixture.
Chill.
Stir in additional salad dressing before serving.
Garnish with the remaining egg, sliced.
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
In a large bowl add all ingredients(except the one egg).
Place sliced egg on top.
Chill.
Prepare salad as directed on package except stir catsup and relish into dressing.
Layer lettuce, tomatoes, chicken, cheese and macaroni salad in 1 3/4 or 2-quart glass bowl or square baking dish, 8 x 8 x 2-inch.
Garnish with hard-cooked egg, if desired.
Prepare macaroni and cheese dinner according to package directions.
Add other ingredients, except the egg slices.
Mix lightly.
Use additional mayonnaise, if needed.
Garnish with egg slices.
Chill.
Prepare dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop 5 eggs.
Add and mix lightly.
Chill.
Stir in a small amount of salad dressing, if needed, before serving.
Slice remaining egg and place on top.
Prepare Kraft dinner as directed on package, leaving out butter.
Add rest of ingredients, except 1 egg (not chopped).
Mix lightly.
Chill.
Garnish with remaining egg, sliced.
o a boil. Cook elbow macaroni in the boiling water, stirring
Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
1/2 cup per serving.
In a very large bowl, add all the ingredients.
Chill several hours before serving.
Note: When preparing this salad, I added 3 cups of chicken or turkey, since I like more meat in mine. You can also substitute a mild cheddar cheese for the colby. I think Kraft's Creamy Cucumber Salad Dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.
Cook macaroni according to package directions. Drain well. Combine macaroni, Spam, cheese, green pepper and onion.
Stir well and chill. Combine mayonnaise, milk, vinegar and salt.
Pour over macaroni salad and toss well.
Cook macaroni according to the directions on the box.
When tender, drain.
Dice pepper, onion, cucumber and tomatoes in small pieces.
Add to the macaroni.
Add 1/2 cup mayonnaise.
Mix well.
Cook macaroni until done.
Drain and cool.
Add chopped boiled eggs to macaroni, Cheddar cheese, chopped green pepper, onion, pickle relish, Miracle Whip and celery salt.
Mix well. Refrigerate overnight.
If macaroni salad is dry in the morning, add Miracle Whip.
Mix all ingredients except Ranch dressing together.
Prepare Ranch dressing according to package instructions.
Pour 1/2 of dressing over macaroni salad.
Mix.
Refrigerate overnight.
Add remainder of dressing prior to serving.