Shrimp-Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked and peeled shrimp
2 c. cooked shell macaroni
1 c. raw cauliflower
1 c. chopped parsley
1/4 c. chopped sweet pickle
1/2 c. mayonnaise
3 Tbsp. garlic French dressing
1 c. chopped celery
1 Tbsp. lemon juice
1 tsp. grated onion
1 tsp. celery seed
1 tsp. salt
1/4 tsp. pepper
1 hard boiled egg
salad greens

Preparation

Cut
large
shrimp
in
half, combine shrimp, macaroni, cauliflower,
celery, parsley and pickle.
Combine mayonnaise, French
dressing,
lemon juice and seasonings; mix thoroughly. Add mayonnaise
mixture
to
shrimp mixture and toss lightly. Chill; serve on salad greens and garnish with egg slices.