Raggedy Anne Salad For Two - cooking recipe

Ingredients

1 ripe firm tomato
1 hard-cooked egg
2 lettuce leaves
6 cloves
mayo
1 carrot
4 sticks celery
potato salad, macaroni salad or yogurt
dab of paprika for the mouth
a smile

Preparation

On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.