Egg Macaroni Salad - cooking recipe

Ingredients

1 (7 1/4 oz.) Kraft macaroni and cheese dinner
1 (10 oz.) pkg. frozen peas
3/4 c. Miracle Whip
1/2 c. chopped onion
6 hard-cooked eggs
1 chopped tomato
1/2 c. celery
1/2 tsp. salt

Preparation

Prepare dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop 5 eggs.
Add and mix lightly.
Chill.
Stir in a small amount of salad dressing, if needed, before serving.
Slice remaining egg and place on top.