Egg Macaroni Salad - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (10 oz.) frozen peas
1 medium tomato, chopped
3/4 c. Miracle Whip salad dressing
1/2 c. celery slices
1/2 c. chopped onion
1/2 tsp. salt
dash of pepper
6 hard-boiled eggs

Preparation

Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.