Cindi'S Chicken Macaroni Salad - cooking recipe

Ingredients

2 -3 2 -3 cups turkey or 2 -3 cups smoked turkey
2 cups macaroni, cooked
3/4 cup chopped red bell pepper
2/3 cup thinly sliced celery
2 -3 tablespoons finely chopped onions
8 ounces frozen peas, thawed
8 ounces colby cheese, cubed
1 cup salad dressing
1 1/2 cups Kraft creamy cucumber ranch salad dressing
season with salt and black pepper

Preparation

In a very large bowl, add all the ingredients.
Chill several hours before serving.
Note: When preparing this salad, I added 3 cups of chicken or turkey, since I like more meat in mine. You can also substitute a mild cheddar cheese for the colby. I think Kraft's Creamy Cucumber Salad Dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.