Egg Macaroni Salad - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. macaroni and cheese
1 medium tomato, chopped
6 oz. frozen peas
1/2 c. celery, sliced
1/2 tsp. salt
6 hard boiled eggs
3/4 c. salad dressing
1/2 c. onion, chopped
dash of pepper

Preparation

Prepare macaroni and cheese as directed on box.
Add vegetables, salad dressing and seasonings.
Chop 5 eggs and mix lightly into mixture.
Chill.
Stir in additional salad dressing before serving.
Garnish with the remaining egg, sliced.