Incredible Egg Macaroni Salad - cooking recipe

Ingredients

1 pkg. Kraft macaroni and cheese dinner
1 (10 oz.) pkg. frozen peas
3/4 c. mayonnaise
1/4 c. diced red pepper
1/2 c. celery slices
1/2 c. chopped onion
1/2 tsp. salt
pepper to taste
6 hard-cooked eggs (5 chopped)

Preparation

Prepare Kraft dinner as directed on package, leaving out butter.
Add rest of ingredients, except 1 egg (not chopped).
Mix lightly.
Chill.
Garnish with remaining egg, sliced.