ver mixture, add chives and cheese and gently stir to combine
b>cheese and chilies. Turn into a shallow greased 2-quart casserole dish
Cook broccoli in salted water; drain.
Combine in bowl soup, egg, cheese, mayonnaise and onion.
Mix with broccoli.
Pour into greased casserole.
Sprinkle with crackers over top.
Bake at 350\u00b0 for 40 minutes.
Crumble and brown sausage.
Beat eggs in a large mixing bowl. Tear bread into eggs.
Add milk, mustard, cheese and salt.
Add sausage.
Place in a 9 x 13 inch pan sprayed with Pam.
Refrigerate over-night.
Let stand 15 minutes before baking.
Bake in a 350 degree oven 45 minutes or until brown.
coat bottom of pan with virgin olive oil.
place squash in warm pan and cover let simmer till squash is tender.
add 7 beaten eggs.
1 oz of onion let simmer.
add 3 cups of cheese or to you desire.
remove cover to thicken.
cook for 15 min and serve.
Melt butter in 9 x 13-inch pan.
Spread 1 cup cheese in bottom of pan.
Break eggs on top (break yolks).
Spread ham or sausage and mushrooms over eggs.
Pour whipping cream over mixture. Sprinkle with salt and pepper (lightly).
Sprinkle remaining cheese over top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Grease a large pan with butter (9 x 13-inch).
Place torn bread and cheese in layers (break bread).
Beat eggs, salt and milk.
Pour over bread.
Prepare overnight and bake at 350\u00b0 for 1/2 hour.
Put bacon crumbs on top the last 15 minutes of baking.
Prepare macaroni and cheese per package directions.
Heat green beans (use microwave) and add to macaroni and cheese.
Top with crispy onions.
Serve hot.
Heat oven to 375 degrees.
Coat a 9x13 pan with Pam.
Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
Brown the sausage over medium-high heat, adding mushrooms about half way through.
Meanwhile, mix cheddar cheese and cottage cheese.
Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
Pour egg beaters evenly over entire pan.
Bake for about an hour, or until a knife inserted in the center comes out clean.
Boil florets for 3 minutes or until just tender.
Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
nch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry
br>Place in a large casserole dish, season with salt, pepper
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
f broccoli into a rectangular casserole dish.
Spread the cooked
Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.
do not add in the cheese, add it in when when
ell.
Combine the cream cheese, sour cream, minced garlic and
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
Preheat oven to 400\u00b0.
Cook noodles; drain.
Brown meat and onion; drain.
Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
Add remaining cheese.
Cook 30 to 40 minutes uncovered until a little brown.