Egg Cheese Casserole - cooking recipe

Ingredients

16 slices white bread, cut off crusts
12 oz. grated Cheddar cheese
6 large eggs
1 tsp. salt
2 c. milk
1/2 lb. bacon, fried crisp

Preparation

Grease a large pan with butter (9 x 13-inch).
Place torn bread and cheese in layers (break bread).
Beat eggs, salt and milk.
Pour over bread.
Prepare overnight and bake at 350\u00b0 for 1/2 hour.
Put bacon crumbs on top the last 15 minutes of baking.