Breakfast Egg Cheese Casserole - cooking recipe

Ingredients

3 Tbsp. butter
2 c. Cheddar cheese, shredded
1 doz. eggs
1 small can mushrooms
1 c. ham or sausage (chunks)
2/3 c. whipping cream

Preparation

Melt butter in 9 x 13-inch pan.
Spread 1 cup cheese in bottom of pan.
Break eggs on top (break yolks).
Spread ham or sausage and mushrooms over eggs.
Pour whipping cream over mixture. Sprinkle with salt and pepper (lightly).
Sprinkle remaining cheese over top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.