Broccoli Cheese Casserole - cooking recipe

Ingredients

4 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 egg, well beaten
1 1/2 c. Velveeta cheese, cut into small cubes
1/2 c. mayonnaise
1 small onion, finely chopped
1 1/2 doz. Ritz crackers, crumbled

Preparation

Cook broccoli in salted water; drain.
Combine in bowl soup, egg, cheese, mayonnaise and onion.
Mix with broccoli.
Pour into greased casserole.
Sprinkle with crackers over top.
Bake at 350\u00b0 for 40 minutes.