Macaroni Beef And Cheese Casserole - cooking recipe

Ingredients

2 lb. ground round
3 (14 1/2 oz.) cans stewed tomatoes
1 large can tomato sauce
1 medium onion
2 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
1 tsp. salt
black pepper
1 1/3 c. macaroni noodles
1 lb. sharp cheese

Preparation

Preheat oven to 400\u00b0.
Cook noodles; drain.
Brown meat and onion; drain.
Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
Add remaining cheese.
Cook 30 to 40 minutes uncovered until a little brown.