Squash,Egg & Cheese Casserole - cooking recipe

Ingredients

4 squash
7 eggs
3 cups cheese
1 ounce onion
olive oil

Preparation

coat bottom of pan with virgin olive oil.
place squash in warm pan and cover let simmer till squash is tender.
add 7 beaten eggs.
1 oz of onion let simmer.
add 3 cups of cheese or to you desire.
remove cover to thicken.
cook for 15 min and serve.