Egg - Cheese Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs
12 slices of bread
3 C. milk
1 tsp. salt
1 tsp. dry or prepared mustard
1 1/2 C. cheese

Preparation

Crumble and brown sausage.
Beat eggs in a large mixing bowl. Tear bread into eggs.
Add milk, mustard, cheese and salt.
Add sausage.
Place in a 9 x 13 inch pan sprayed with Pam.
Refrigerate over-night.
Let stand 15 minutes before baking.
Bake in a 350 degree oven 45 minutes or until brown.