Best Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (14 ounce) frozen broccoli florets
1 egg, beaten
1/4 cup milk
1/4 cup onion, chopped
1/4 cup mayonnaise
1 1/2 cups cheddar cheese, shredded
1 (10 ounce) cream of mushroom soup
salt and pepper
1 1/2 cups Cheez-It crackers, crushed
1/2 cup butter, melted

Preparation

Boil florets for 3 minutes or until just tender.
Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.