Grease medium size casserole dish.
Line bottom with zucchini. Add salt, pepper and garlic salt to taste.
Cover with sliced or chopped onion and top with tomato slices to cover.
Repeat salt, pepper and garlic salt to taste.
Top with slices of American cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Mix all ingredients in a greased 10-inch square casserole. Bake, covered, at 350\u00b0 for 1 hour.
Dice 3 cups of zucchini and set aside.
In a large bowl, mix all of the other ingredients.
Stir zucchini into mixture and pour in a greased 9-inch Pyrex dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Peel zucchini so some of skin is left on and slice.
Simmer until fairly done, 10 to 15 minutes.
In frypan, saute onion and green pepper.
Add flour.
Mix. Add tomatoes.
Also, add bay leaf. Put zucchini in bottom of casserole.
Put rest of recipe on top. Top with Parmesan.
Bake 20 minutes or so at 350\u00b0.
Brown ground beef. Add onion and cook until tender.
Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
Bake at 325\u00b0F for 30 minutes.
rying pan and saute the zucchini for 3-4 mins. Remove
Cook zucchini briefly in salted water and drain.
Saut onion and carrot in butter.
Mix all together and bake in a casserole at 350\u00b0 until brown and bubbly.
Good as a side dish with chicken. The recipe makes a large amount, so I divide it and freeze portions in plastic containers.
hen put in olive oil, zucchini and onion to saute.
Preheat oven to 350\u00b0F.
Combine eggplant, zucchini, pepper, onion and garlic in a shallow, 3 quart casserole dish. Stir in tomatoes and wine. Season to taste.
Cover with foil and bake 15 minutes. Uncover and bake a further 15 minutes.
Sprinkle combined breadcrumbs and cheese over vegetables. Bake a further 15-20 minutes, until golden and crisp.
nd root bottom of each zucchini.
Slice in 1/4
nion, garlic and jalapeno. Add zucchini and cook 5 minute or
Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
Add the green peppers, saute 2 minutes.
Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).
Serve over pasta.
Sprinkle with parmesan cheese.
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
13x9 pan.
Place zucchini in strainer; sprinkle with salt
Put diced zucchini in 1 1/2-quart casserole.
Top with 3 tablespoons margarine; cover.
Microwave on High for 5 minutes. Mix beaten eggs, salt, pepper and Accent.
Pour over baked zucchini.
Top with 1/2 cheese.
Bake 5 minutes uncovered.
Stir after 5 minutes; add the rest of the cheese and top with French fried onions.
Cook 5 more minutes uncovered.
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
0 seconds.
Add the zucchini and cook until tender, 2
casserole dish.
Scoop pulp from the center of each zucchini
Set half of stuffing mix aside.
Mix other ingredients.
Top with the remaining stuffing mix and sprinkle with shredded cheese. Bake at 350\u00b0 for 25 minutes.
This recipe can be doubled.
Serves 6 people.