Zucchini Casserole Italian - cooking recipe

Ingredients

2 medium-large zucchini
1 c. onion and green pepper (all together)
2 Tbsp. flour
1 big can tomatoes
2 to 3 pieces bay leaf
Parmesan

Preparation

Peel zucchini so some of skin is left on and slice.
Simmer until fairly done, 10 to 15 minutes.
In frypan, saute onion and green pepper.
Add flour.
Mix. Add tomatoes.
Also, add bay leaf. Put zucchini in bottom of casserole.
Put rest of recipe on top. Top with Parmesan.
Bake 20 minutes or so at 350\u00b0.