Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, cut fine
2 medium carrots, shredded
1 medium onion, chopped
1/2 c. cream of chicken soup
1/3 c. melted butter
1 pkg. stuffing mix

Preparation

Set half of stuffing mix aside.
Mix other ingredients.
Top with the remaining stuffing mix and sprinkle with shredded cheese. Bake at 350\u00b0 for 25 minutes.
This recipe can be doubled.
Serves 6 people.