ll ingredients from flour through yeast in order as recommended by
Thaw frozen dinner rolls at room temperature until soft
Grease Bundt or angel food cake pan.
Sprinkle 1/2 cup chopped pecans in bottom.
Place frozen dinner rolls in pan on top of pecans.
Sprinkle the dry pudding on top.
Melt butter and mix with brown sugar and cinnamon; pour over top of pudding.
Let rise, uncovered, overnight on counter.
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Slice top of dinner rolls.
Put chopped ham and cheese on bottom part.
Replace top half.
Saute onion, mustard, poppy seed and butter and pour over rolls.
Warm in oven until heated through.
gether the yeast and WARM water for these delicious rolls.
re-baked dinner rolls.
If you make your own yeast dinner rolls, all the
ot, it will kill the yeast).
While the milk mixture
lour with xanthan gum, sugar, yeast and salt.
Pour warm
Dissolve yeast in very small amount of warm water, stirring it to make it work.
Add rest of water, yeast and mix into dry ingredients.
Knead well.
Let raise to double.
Make into dinner rolls or buns.
Let raise to double and bake at 350\u00b0 for 20 to 30 minutes.
on occasion. So in making dinner rolls, just as in bread, you
This recipe allows you to make fresh dinner rolls for the evening meal (with enough left over to freeze for another time) plus cinnamon rolls for breakfast the next morning!
Dinner Rolls:
Mix first 3 ingredients in large bowl with boiling water until dissolved.
Add eggs, then water and yeast mixture, then flour.
If you need more flour to make dough medium consistency.
Refrigerate overnight.
Dinner rolls are made by greasing 2 dozen muffin tins.
Then roll into small balls with 2 or 3. Let rise with towel covering rolls for 2 1/2 or 3 hours.
Bake at 350\u00b0 for 10 to 15 minutes, until tops and bottom are brown.
Dissolve the yeast in 1/4 cup warm water.
Mix with the sugar, oil, 1 cup warm water and eggs.
Add the salt and flour. Stir well. Cover and let stand 6 to 8 hours.
Divide dough into 3 parts. Roll out as for pie crust.
(Brush with oleo or butter flavored Pam.)
Cut each pie into 8 wedges.
Roll up and let rise on greased baking sheet 4 to 6 hours.
Bake at 375\u00b0 for 8 to 12 minutes.
Makes 24 rolls.
Boil sugar and water for 5 minutes.
Let cool.
Mix rest of ingredients together.
After softening yeast in 1/4 cup warm water, add to make a soft dough.
Mix dough by 4 p.m.
Let rise until 7 p.m.
Punch down dough; let rise again.
Form into rolls by 10 p.m.
Bake in morning at 350\u00b0.
Good for dinner rolls, caramel rolls, coffee cake, hamburger buns, etc.
Heat butter, sugar and cream slowly until butter is melted. Then cool. Soak yeast, warm water and 4 teaspoons sugar until it foams a little.
Then add butter mixture, beaten eggs, salt and a little yellow cake color (if you prefer) to yeast and water.
Add enough flour just so you can handle them.
Pour a little vegetable oil over dough when you are done.
Let raise 2 times.
Use a little oil to make dinner rolls.
This can also be used for cinnamon rolls.
Dissolve the yeast in the water in a
Dissolve yeast in warm water.
Add 1 tablespoon sugar and baking powder.
Let stand for 20 minutes.
Scald milk; add margarine, 1/2 cup sugar and salt.
Cool.
Add eggs.
Combine all with flour.
Don't add too much flour or the dough will be dry. Let dough rise until double and roll out as cinnamon rolls or dinner rolls.
Shape as desired and let rise again (before baking).
Bake at 425\u00b0 for 10 minutes or until light brown.
Let cream cheese soften, you can speed this along by microwaving it carefully in 10 second intervals.
Combine cream cheese, spinach, and garlic salt, Just be sure to mix well.
Open crescent roll dough and separate the rolls, then spread about 1 tbsp of the mixture all over each triangle.
Roll the triangles up, and bake according to the directions on the package (usually this will be on an ungreased cookie sheet at 375 for 11 to 13 minutes or until golden brown, although these are quite tasty if slightly \"doughy\").
Dissolve yeast in warm water.
Add sugar and baking powder. Let stand 20 minutes.
Scald milk; add margarine, sugar and salt. Cool; add eggs.
Combine yeast with milk mixture in large bowl. Combine with flour.
Cover and refrigerate overnight.
Two hours before serving, make into dinner rolls.
Let rise 2 hours.
Bake at 400\u00b0 for 10 minutes.
Makes 12 large rolls.