Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1 tsp. baking powder
1 c. milk, scalded
1/3 c. margarine
1/3 c. sugar
dash of salt
2 beaten eggs
4 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Add sugar and baking powder. Let stand 20 minutes.
Scald milk; add margarine, sugar and salt. Cool; add eggs.
Combine yeast with milk mixture in large bowl. Combine with flour.
Cover and refrigerate overnight.
Two hours before serving, make into dinner rolls.
Let rise 2 hours.
Bake at 400\u00b0 for 10 minutes.
Makes 12 large rolls.