Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
Top with the corn and artichoke hearts.
Then, top off with the mashed potatoes.
Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
Pour turkey gravy over each serving, if desired.
and place the giblets and turkey neck into a large saucepan
cups of turkey broth or leftover turkey gravy. If using gravy instead of
ay out one slice of turkey, place about 1/4 cup
eat, and cook the ground turkey meat until browned and crumbly
Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
Heat in a microwave on high until gravy is bubbly, about 5 minutes.
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
Season turkey wings the night before with
arge bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
Into medium bowl stir together eggs, turkey, gravy and pepper. Turn into well-greased 12 x 8 x 2-inch (2-quart) baking dish. Sprinkle with cheese.
top with stuffing.
Cover.
Bake in 325\u00b0 oven 25 minutes or until heated through.
Sprinkle with parsley. Let stand 5 minutes.
Serve with turkey gravy.
Makes 4 to 6 servings.
Lightly coat a medium saucepan with nonstick cooking spray. Add onion and celery and cook over medium heat until tender (about 5 minutes), stirring occasionally.
Sprinkle flour over vegetables in pan and stir until flour is browned, about 3 to 4 minutes.
Stir in turkey or chicken broth and evaporated milk.
Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.
Strain to remove vegetables.
Season with salt and pepper to taste.
Combine Gravy Mix and flour in a medium saucepan.
Using a whisk, gradually stir in water, turkey drippings and giblets. Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer 5 minutes or until thickened.
After roasting the turkey, transfer it to a platter.
Place turkey in a large stock pot,
Melt butter in saucepan.
Cook onion and mushrooms over low heat until tender.
Add turkey, gravy and spaghetti.
If gravy seems thick, thin it with a little milk.
Heat mixture until it bubbles, stirring frequently.
Turn into a baking dish and top with the cheese.
Place under broiler until cheese is melted.
Serve with crisp celery sticks and carrot sticks.
Serves 6 to 8.
Slowly heat together the soup, mushrooms and turkey gravy or cream.
Add turkey meat.
Bring just to boiling; season to taste with condiments.
Let stand over very low heat about 15 minutes to blend flavors.
Sprinkle with finely minced parsley.
Serves 6.
Cook celery in margarine until tender.
Stir in turkey gravy mix right from the envelope and water.
Heat just to boiling. Blend in diced turkey and sour cream.
Place in 1 1/2-quart casserole.
Sprinkle with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 5.
In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
Serve with hot mashed potatoes. Sprinkle with snipped parsley.