Turkey Tetrazzini - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. chopped onion
1/2 c. sliced mushrooms (fresh or canned)
1 c. shredded cheese
1 1/2 c. diced turkey
1 1/2 c. turkey gravy
2 c. cooked thin spaghetti

Preparation

Melt butter in saucepan.
Cook onion and mushrooms over low heat until tender.
Add turkey, gravy and spaghetti.
If gravy seems thick, thin it with a little milk.
Heat mixture until it bubbles, stirring frequently.
Turn into a baking dish and top with the cheese.
Place under broiler until cheese is melted.
Serve with crisp celery sticks and carrot sticks.
Serves 6 to 8.