Turkey And Stuffing Casserole - cooking recipe

Ingredients

3 eggs, well beaten
3 c. cubed cooked turkey
2/3 c. cold turkey gravy
1/8 tsp. pepper
1 1/2 c. shredded Swiss cheese
2 1/2 c. prepared stuffing
2 Tbsp. chopped parsley

Preparation

Into medium bowl stir together eggs, turkey, gravy and pepper. Turn into well-greased 12 x 8 x 2-inch (2-quart) baking dish. Sprinkle with cheese.
top with stuffing.
Cover.
Bake in 325\u00b0 oven 25 minutes or until heated through.
Sprinkle with parsley. Let stand 5 minutes.
Serve with turkey gravy.
Makes 4 to 6 servings.