Low-Fat Easy Turkey Gravy - cooking recipe

Ingredients

1/2 c. chopped onion
1 celery stalk, diced
2 Tbsp. flour
1 c. defatted turkey broth or 1 c. canned chicken broth
1 c. evaporated skim milk
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Lightly coat a medium saucepan with nonstick cooking spray. Add onion and celery and cook over medium heat until tender (about 5 minutes), stirring occasionally.
Sprinkle flour over vegetables in pan and stir until flour is browned, about 3 to 4 minutes.
Stir in turkey or chicken broth and evaporated milk.
Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.
Strain to remove vegetables.
Season with salt and pepper to taste.