This is your dip.
Turkey -- In a small saute pan
Preheat oven to 350\u00b0F.
Heat ovenproof pan over medium to medium high heat.
Season turkey thighs with salt and pepper.
Brown turkey thighs on both sides. Remove to plate.
Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
Pour in chicken broth or water and chicken bullion to deglaze the pan.
Return turkey thighs to the pan.
Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Heat oven to 375\u00b0.
Mix dressing, flour, bouillon and pepper in saucepan; gradually add milk.
Cook, stirring frequently, over medium-low heat until thickened.
Add turkey and vegetables.
Cook until thoroughly heated.
Spoon into 8-inch square baking pan. Unroll dough and place over turkey mixture to cover.
Bake 15 to 20 minutes or until golden brown.
Makes 4 servings.
n
skillet;
add turkey meat and brown lightly, stirring
Place broccoli in greased 13 x 9-inch pan.
Mix turkey, soup, dressing and cheese.
Spoon over broccoli.
Top with combined stuffing mix and margarine.
Bake for 25 to 30 minutes at 350\u00b0 until thoroughly heated.
Serves 4 to 6.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
r brining.
Thaw your turkey completely, if frozen.
Better
xample.
After carving your turkey save any tasty drippings for
wo nights before cooking, season turkey inside and out with salt
Mix together first 6 ingredients.
Stir soup and mayo together. Toss with turkey mixture.
Pour into a buttered 2-quart casserole. Sprinkle with chow mein noodles.
Bake about 30 minutes at 350\u00b0 or until bubbly all over.
Assemble the dinner on a yellow frosted cookie.
Place cookie on top of cupcakes.
pray; set aside.
Cook turkey bacon according to package directions
edium bowl, stir together the turkey, soup, and sour cream.
ook the ground turkey and onion until the turkey is no longer
f your soup, arrange the turkey bones (break them off from
Place turkey slices between two pieces of
Saute onion and pepper in oil until tender.
Stir in flour and basil and cook for a couple of minutes.
Stir in milk slowly.
Add turkey, tamari and parsley and simmer until thick.
Serve over rice, noodles or bread.
Serves 2.
Place vegetables in bottom of slow cooker.
Place turkey thighs over vegetables.
Combine remaining ingredients. Pour over turkey.
Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.
Wash turkey thoroughly.
Place in a roasting pan.
Melt butter. Add salt to butter.
Spread butter over turkey.
Chop celery and onion.
Stuff chopped vegetables inside turkey.
Place lid on roasting pan.
Bake for 1 hour at 350\u00b0.
Do not open oven.
After 1 hour, turn off oven and leave turkey in oven overnight.
In morning or when ready to serve, uncover turkey and brown, using broiler section of oven.
Slice and serve.