Easy Turkey Pizza - cooking recipe

Ingredients

1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 1/2 Tbsp. oil
1 lb. fresh ground turkey
1 tsp. salt
1 tsp. basil, crumbled
1 can (6 oz.) pizza sauce
4 oz. sliced Mozzarella or Jack cheese
2 Tbsp. grated Parmesan cheese

Preparation

Unroll
and
separate
rolls;
arrange,
overlapping
a little, in a lightly oiled
11-inch pizza pan to form a crust. Pinch seams together well.
Brush
with
1/2 tablespoon of the oil.
Bake on the lowest shelf
of a preheated 425\u00b0 oven for 8 to 10 minutes until edges brown lightly.
Remove from oven and spread with 2 tablespoons of the pizza sauce.
Meanwhile, heat remaining tablespoon of oil
in
skillet;
add turkey meat and brown lightly, stirring to
break up chunks.
Season with salt and basil.
Sprinkle meat
over
pizza
crust
and
top
with remaining pizza sauce.
Cover
with sliced cheese and sprinkle with Parmesan. Return to the
425\u00b0
oven
and
bake
about
20 minutes, or until cheese
is
melted
and
edges well browned. Let stand 3 or 4 minutes,
then cut into wedges.
Makes 4 to 6 servings.