Turkey Crunch Casserole(Great For Leftovers From A Turkey Dinner) - cooking recipe

Ingredients

4 c. diced turkey
1 c. (4 oz.) sliced mushrooms
2 hard-boiled eggs
3/4 c. diced celery
1 Tbsp. chopped onion
1/2 c. slivered almonds
3/4 c. mayo
1 can cream of mushroom soup
1 large can chow mein noodles

Preparation

Mix together first 6 ingredients.
Stir soup and mayo together. Toss with turkey mixture.
Pour into a buttered 2-quart casserole. Sprinkle with chow mein noodles.
Bake about 30 minutes at 350\u00b0 or until bubbly all over.