r the sauce.
Chop fish fillets roughly, place in
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
In bowl, combine all ingredients, except oil.
Shape into cakes.
Brown in oil in frying pan, about 12 minutes, on each side.
Serve with buttered noodles and green salad.
Boil macaroni in saucepan for 8 to 10 minutes.
Make cheese mix with 1/4 cup butter and 1/4 cup milk.
Drain tuna fish.
Melt extra cheese with cheese mixture.
Add tuna fish.
Drain cooked macaroni; add to cheese and tuna mixture.
Season with salt and pepper to taste.
Serves 3 to 4 people.
ix juice of lime, thai fish sauce, sweet chili sauce, and
br>Mix all ingredients for fish cakes together (except oil and lemon
Get the eggs, mayonnaise, the tuna fish and dill pickle.
You cut the pickles and crack the eggs.
Open the tuna fish and put it in a bowl.
Put the eggs in a bowl and put in the microwave; get it out.
Put the mayonnaise in the eggs and then put the pickles in the tuna fish in a bowl.
Then you hafta mix it up.
food processor with the fish sauce, curry paste, lime juice
aji and oil.
Mix tuna fish with mayonnaise and diced onion
Take a piece of bread.
Take the tuna fish.
Mix it with mayonnaise.
Then spread the tuna with mayonnaise on the piece of bread.
Then take another piece of bread and put it on top of the bread and tuna fish and mayonnaise.
Then eat.
big bowl combine potatoes, tuna fish, parsley, spices and salt. Work
Mix and cook everything except tuna fish.
Add tuna fish last hour.
Cook 1 1/2 hours.
Drain water from tuna fish.
Crush potato chips in bag.
Mix soup with milk.
Alternate layers of potato chips and tuna fish in a greased casserole, pouring part of the soup over each layer. Top with chips and remaining soup.
Bake at 325\u00b0 for 30 minutes.
wo 12-oz. cans of tuna and strain in a wire
Add noodles to boiling, salted water.
Boil 10 minutes.
Drain well.
Combine noodles, celery, onions, pimiento, corn flakes, salt, pepper, tuna fish and fish liquid and oil.
Mix melted fat and flour; stir until smooth.
Mix milk and water; add to flour mixture.
Heat to boiling point.
Boil 5 minutes or until thick, stirring constantly.
Pour over fish and noodle mixture; mix well.
Pour into well-greased baking pans.
Bake in moderate oven at 375\u00b0 for 40 minutes.
Yields 100 servings, 1/2 cup each.
Boil eggs for 10 minutes.
Shell eggs and crush them in a large bowl.
Add 2 six ounce cans of tuna fish.
Chop 2 medium onions in a small bowl and then add to tuna and eggs.
Add mayonnaise and relish.
Mix well.
Spread on crackers and enjoy.
Preheat oven to 375\u00b0.
Boil noodles and drain.
Add noodles to the tuna fish, mushroom soup and Cheddar cheese.
Mix well.
Add milk and spices.
Cook for 45 minutes or until golden brown.
Crunch up half the bag of chips.
Mix with tuna fish and onion.
In separate bowl, mix soup and milk.
Pour soup mixture over tuna mixture.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Brown tuna fish, garlic and parsley in oil over gentle fire for 10 minutes.
Add salt, pepper, tomatoes and tomato puree and simmer 1 hour.
Add oregano and basil and cook 5 minutes.
Serve over spaghetti or fine noodles.
Makes enough for 1 pound of spaghetti.
Cut the boiled eggs into small pieces.
Prepare the mashed potatoes according to instructions on package and while still hot add the cream cheese, mayonnaise, three eggs and tuna fish.
Place lettuce leaves in salad bowl, add salad and decorate with remaining boiled egg.
Press olives on top.
Refrigerate for at least 3 hours.
Good for buffets.
Yields 10 to 12 servings.