Quick And Easy Tuna Casserole - cooking recipe

Ingredients

1 box macaroni and cheese
1/4 c. butter
1 (6 oz.) can tuna fish
1/4 lb. Velveeta cheese or 6 to 8 cheese slices
salt and pepper

Preparation

Boil macaroni in saucepan for 8 to 10 minutes.
Make cheese mix with 1/4 cup butter and 1/4 cup milk.
Drain tuna fish.
Melt extra cheese with cheese mixture.
Add tuna fish.
Drain cooked macaroni; add to cheese and tuna mixture.
Season with salt and pepper to taste.
Serves 3 to 4 people.