Place tuna in layer in casserole or loaf pan; add undiluted soup.
Cover with potato chips.
Bake in preheated 350\u00b0 oven for about 20 minutes or until bubbly.
Recipe may be served to large groups by increasing as many times as desired.
Yields 4 servings.
re still boiling, mix the tuna, cream of mushroom soup, the
Cook macaroni as instructed on box.
For a casserole, I like to take a minute or 2 off the recommended cooking time.
In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
Salt and pepper to taste.
Add macaroni and stir gently.
Sprinkle with crumb topping.
Bake at 350 for 20 to 30 minutes or until bubbly.
Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
Pre-heat oven to 350 degrees.
In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
Spray a large 4-5 liter casserole dish with cooking spray.
Place all contents from bowl into casserole dish.
Sprinkle top with bread crumbs and pepper.
Bake covered on 350 for 35 minutes.
Remove cover and cook an additional 15 minute or until top is lightly browned.
Make macaroni as directed on package.
Mix all ingredients (do not drain tuna or corn).
Put in casserole dish; bake until heated through.
cut 5 slices bread into 1/2 inch cubes
spread 1/2 into 10x6x2 casserole
sprinkle with 1/2 cup cheese
then sprinkle can tuna over cheese
repeat bread cheese tuna layer
combine milk eggs onion salt in bowl mix well.
pour over bread mixture
sprinkle with paprika
bake at 325 for 50 minutes or til done.
Preheat oven to 350\u00b0. Cook noodles according to package directions. Drain noodles and leave in cooking pot. Add mushrooms, onion, tuna and cheese. Add salt and pepper to taste. Spray a 2-quart casserole dish or pan with butter-flavor Pam. Add tuna/noodle mixture. (If desired, 1 tablespoon butter or margarine can be added before baking.) Bake in preheated oven for 20 minutes or until done.
Stir in peas, tarragon and tuna, then return sauce to bubble
Prepare macaroni and cheese dinner as directed on box.
Drain tuna.
Stir in tuna and peas.
For a tasty, easy tuna casserole combine soup, 1 cup crushed potato chips, green peas, milk and tuna.
Mix well.
Place in well-greased casserole.
Sprinkle with 1/4 cup crushed potato chips.
Bake 20 minutes at 325\u00b0.
In a small casserole dish, spray nonstick spray.
In a bowl, mix soup, milk and tuna.
Crush potato chips.
Layer chips and soup mix and chips and soup mix, finishing off with a layer of chips.
Bake at 350\u00b0 for 35 minutes.
Boil macaroni in saucepan for 8 to 10 minutes.
Make cheese mix with 1/4 cup butter and 1/4 cup milk.
Drain tuna fish.
Melt extra cheese with cheese mixture.
Add tuna fish.
Drain cooked macaroni; add to cheese and tuna mixture.
Season with salt and pepper to taste.
Serves 3 to 4 people.
Prepare macaroni and cheese according to directions on box. Blend soup and milk.
Stir into macaroni and cheese with tuna, mushrooms and 1/2 cup grated cheese.
Mix well and fold in the peas.
Put in casserole dish that has been buttered or sprayed with nonstick agent.
Top with remaining cheese.
Bake in a 350\u00b0 oven until hot and bubbly, 20 to 30 minutes.
Chop
the celery and onion.
Add cheese, mayonnaise, lemon juice and 1 cup of the bread cubes. Gently stir in the tuna after you've separated it with a fork. Spoon into casserole. Top with remaining bread cubes. Bake, uncovered, 35 to 40 minutes until hot and bubbly at 350\u00b0.
Place tuna in casserole dish; add undiluted soup.
Cover with chips.
Bake at 350\u00b0 for 20 minutes.
Cook rice by package directions.
Pour into 9 x 9-inch casserole dish.
Mix in tuna, dressing and peas until well mixed. Top with saltines; spread with just enough margarine to coat them. Bake at 325\u00b0 for 25 to 30 minutes until crackers are just browned.
Cook noodles by directions.
Place into buttered casserole. Break up tuna over noodles.
Mix soup and milk together; pour over.
Spread cheese on top and sprinkle pepper.
Bake at 425\u00b0 for 15 to 20 minutes.
Mix together in casserole dish: tuna, mushroom soup, milk, peas and 3/4 cup crushed chips.
Sprinkle remainder of the chips on top.
Bake at 350 for 30 minutes.
Layer ingredients:
potatoes, onions and tuna.
Repeat layers. Spread soup over top, then pour milk over top.
Bake at 350\u00b0 for 1 hour.
Stir eggs, soup, tuna and pimentos; set aside.
Mix well the Bisquick mix and hot water.
Knead dough on floured surface until smooth.
Press dough in bottom and sides of a greased 10 x 6-inch baking dish.
Sprinkle 1/2 cup cheese on dough.
Add tuna mixture and top with remaining cheese.
Bake at 350\u00b0 for 50 minutes or until center sets.
Cool before serving.
Makes 6 servings.