Oh-So-Easy Tuna Casserole - cooking recipe

Ingredients

1 (12 oz.) bag no yolk or egg noodles
1 (4 oz.) can mushrooms, drained
1 small onion, diced (optional)
1 to 2 large cans or bags tuna in spring water, drained
2 c. Cheddar cheese, shredded
salt and pepper to taste
1 Tbsp. butter or margarine (optional)

Preparation

Preheat oven to 350\u00b0. Cook noodles according to package directions. Drain noodles and leave in cooking pot. Add mushrooms, onion, tuna and cheese. Add salt and pepper to taste. Spray a 2-quart casserole dish or pan with butter-flavor Pam. Add tuna/noodle mixture. (If desired, 1 tablespoon butter or margarine can be added before baking.) Bake in preheated oven for 20 minutes or until done.