Easy Tuna Casserole - cooking recipe

Ingredients

1 can cream of celery soup
3 eggs, beaten
1 can tuna, drained
1 c. Monterey Jack
1/4 c. chopped pimentos
1 1/4 c. Bisquick mix
1/3 c. hot water

Preparation

Stir eggs, soup, tuna and pimentos; set aside.
Mix well the Bisquick mix and hot water.
Knead dough on floured surface until smooth.
Press dough in bottom and sides of a greased 10 x 6-inch baking dish.
Sprinkle 1/2 cup cheese on dough.
Add tuna mixture and top with remaining cheese.
Bake at 350\u00b0 for 50 minutes or until center sets.
Cool before serving.
Makes 6 servings.