Easy Tuna Casserole - cooking recipe

Ingredients

1 pkg. egg noodles
1 can tuna (chicken may be used)
1 can cream of mushroom soup
1/2 can milk (not evaporated)
Cheddar cheese
black pepper

Preparation

Cook noodles by directions.
Place into buttered casserole. Break up tuna over noodles.
Mix soup and milk together; pour over.
Spread cheese on top and sprinkle pepper.
Bake at 425\u00b0 for 15 to 20 minutes.