Easy Tuna Casserole - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna
2 large celery stalks
1 green onion
6 oz. (1 1/2 oz.) Cheddar cheese, shredded
3/4 c. light mayonnaise
1 Tbsp. lemon juice
2 c. bread cubes or croutons

Preparation

Chop
the celery and onion.
Add cheese, mayonnaise, lemon juice and 1 cup of the bread cubes. Gently stir in the tuna after you've separated it with a fork. Spoon into casserole. Top with remaining bread cubes. Bake, uncovered, 35 to 40 minutes until hot and bubbly at 350\u00b0.