Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Set aside. In a large skillet, brown ground beef with onion
In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
Add water and taco seasoning, simmer for about 5 minutes.
In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
Top with the meat mixture.
Sprinkle with chilies, tomatoes, onions and lettuce.
Drizzle with barbecue sauce.
Sprinkle with cheddar cheese.
Serve with large size corn chips.
Heat a large skillet over medium-high heat. Cook
Mix package of taco seasoning and sour cream.
Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
Chill for 30 minutes.
Serve with doritos or tostitos.
Brown ground beef in skillet and drain.
Add taco seasoning and water according to package directions and simmer 10 minutes. Spread beef in shallow dish and top with shredded Cheddar cheese. Top with chopped lettuce and tomatoes and sprinkle on taco sauce. Serve with nacho chips and sour cream.
Makes a great snack for guests and is perfect for lunch or a light supper.
In medium saucepan, cook taco seasoning mix, water, 1/2
pray.
Heat a large skillet over medium-high heat. Break
Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Heat a large skillet over medium-high heat. Cook
s cooking, heat a large skillet over medium-high heat and
sing), tomato sauce and dry taco seasoning mix. Bring to a
Cook pasta according to package directions. Drain and keep warm.
Cook sausage in a large non-stick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Return sausage to skillet; stir in beans and next 3 ingredients. Cook over medium-high heat 3 minutes or until slightly thickened, stirring occasionally.
Add pasta and cheese, stirring until cheese melts.
Preheat oven to 425\u00b0.
In a large skillet, brown beef and onion; drain.
Stir in tomato sauce and taco seasoning mix. Prepare pizza crust according to package on 12-inch pizza pan or jelly roll pan.
Spread beef mixture over crust.
Sprinkle with cheese.
Bake at 425\u00b0 for 15 to 19 minutes on bottom rack until crust is golden brown.
Top with lettuce, tomato and sour cream.
Brown beef in skillet.
Drain and add taco seasoning and water.
Let simmer about 10 minutes or until thick.
Combine shredded lettuce, onion, tomatoes and cheese.
Heat beans and drain.
In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl. Toss well to mix. Serve immediately. Makes 6 to 8 servings.
Cook
and
stir
ground beef and onion in skillet until done; drain.
Stir
in
taco
mix and water.
Heat to boiling; reduce heat
and simmer uncovered, stirring occasionally, for 10 minutes.
Spoon beef mixture onto chips.
Top with remaining ingredients.
Serves 6.
In skillet, scramble and brown hamburger and sausage.
Drain all fat.
Add tomato paste, taco mix, onion soup mix and water. Simmer for 1/2 hour.
Spoon onto buns.
eat and then add to taco shell or butter lettuce leaf
ith about 1 tablespoon of taco seasoning and a pinch of