Easy One-Pan Taco Skillet - cooking recipe

Ingredients

1 pound extra lean ground beef
1 (8.8 ounce) pouch UNCLE BEN'S(R) Ready Rice(R) Long Grain & Wild
3/4 cup water
1 (1.25 ounce) package taco seasoning mix
1/2 cup frozen whole kernel corn, thawed
1 cup shredded white Cheddar cheese
2 green onions, sliced (optional)
1 (12 ounce) bag tortilla chips

Preparation

Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.