Easy Taco Salsa Chicken Breasts - cooking recipe

Ingredients

3 tablespoons oil
4 chicken breasts
4 tablespoons taco seasoning
salt (optional)
2 cups salsa (or to taste)
2 cups shredded cheddar cheese (or any amount desired)
1/2 - 1 cup sour cream

Preparation

Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
Heat oil in a skillet over medium heat add in breasts and brown on both sides.
Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
Pour the salsa over the chicken pieces.
Bake at 350 degrees for about 25 minutes, or until chicken is done.
Remove from oven, and sprinkle with the grated cheddar cheese.
Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
Serve topped with cold sour cream.
Delicious!