Easy Taco Skillet - cooking recipe

Ingredients
    1 pound ground beef
    1 onion, chopped
    1 (14.5 ounce) can diced tomatoes
    2 cups water
    1 cup converted rice
    1 (1 ounce) package taco seasoning
    1 cup shredded Mexican cheese blend
    1 cup shredded lettuce
Preparation
    Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

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