dd handfuls of the fresh spinach and keep turning it over
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
o 350 degrees.
Cook spinach and onion together in skillet
Prepare pie crust.
Cook spinach according to package instructions.
Drain and squeeze out moisture.
(Dry spinach will be about the size of your fist.)
Scald cream; cool.
Place in blender with eggs, salt and nutmeg.
Blend until smooth but not frothy.
Place spinach over bottom of pie crust.
Pour egg mixture over and top with cheese.
Bake about 55 minutes at 300\u00b0 or until knife inserted in center comes out clean.
Preheat oven to 350\u00b0; rub butter over bottom of unbaked pie shell.
Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
Sprinkle pie shell with spinach and cheese.
Pour milk mixture over spinach and cheese.
Put a dash of nutmeg and pepper on top.
Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
Serve as a luncheon or main dinner dish.
Serves 4 to 5 people.
In a medium size bowl combine spinach souffle, eggs, milk, onion, mushrooms, bacon and grated cheese.
Pour spinach mixture in pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.
Serves 4 to 6.
eat again.
Wash the spinach under water, and remove all
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
Prepare pastry from your favorite recipe or from a package mix according to directions except substitute a dry white wine for 1/2 of the liquid.
Place in a 10-inch quiche or pie pan;
flute edges and prick all over with a fork.
Bake at 350\u00b0F. for 10 minutes or until set but not browned.
Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
Spoon mixture into pastry shell; spread evenly.
In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
Pour over the chicken/spinach mixture.
Bake at 350\u00b0 for 40-45 minutes or until knife comes out clean.
Let rest for 15 minutes before serving.
Use favorite pie crust recipe or Pet Ritz.
Beat eggs and add remaining ingredients. 1/2 pint of sour cream is 1 cup. I use French's brand of French Fried onion rings. I'm not positive about the ounces, but it is the small size and the 8 oz. I have listed is an approximate. Also, be sure and get all of the moisture out of the spinach. I blot it between paper towels to remove all of the water.
Pour into pie crust.
Bake at 350 degrees for 30-40 minutes or until knife comes out clean.
minute more. Mix in spinach; cook 1 minute more.
gradually adding milk.
Add spinach, garlic, mustard, oregano, pepper, nutmeg
Rub softened butter on the inside surface of pie shell.
Drain spinach; squeeze out as much liquid as you can.
Place spinach in pie shell and top with crumbled bacon.
Whisk together cream, eggs, cheese, salt, and nutmeg.
Pour mixture into pie shell.
Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
he butter.
Add the spinach and stir over moderate heat
In a large bowl, combine eggs, milk, cheese, soup mix and spinach. Spoon into pie crust. Bake in a 375\u00b0 oven for 50 minutes until knife inserted halfway between center and edge comes out clean.
Preheat oven to 325\u00b0F
Saute mushrooms and spinach in butter or margarine.
Beat together milk and eggs and then add seasonings.
Combine the two mixtures and pour into pie shell.
Bake for 35 minutes.
Preheat oven to 450\u00b0.
Bake quiche pastry for 5 minutes; set aside.
Reduce oven temperature to 375\u00b0.
Spread 3/4 of the cheese and spinach on the bottom of the pastry.
Beat the cream, eggs and salt together until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake for 25 to 30 minutes or until filling is set.
s heating,.
Make the spinach filling.
Trim and carefully
irections. Drain.
For the spinach filling, heat 1 tbsp butter