Easy Spinach Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish unbaked pie shell
1 tsp. soft butter
1 pkg. chopped spinach, cooked and drained
1/4 lb. shredded Swiss cheese
4 eggs (Egg Beaters may be used)
2 c. undiluted evaporated milk
1/2 tsp. salt
pinch of sugar
nutmeg
coarsely ground black pepper

Preparation

Preheat oven to 350\u00b0; rub butter over bottom of unbaked pie shell.
Combine eggs, milk, salt and sugar; beat until thoroughly mixed.
Sprinkle pie shell with spinach and cheese.
Pour milk mixture over spinach and cheese.
Put a dash of nutmeg and pepper on top.
Bake approximately 40 minutes on lower oven shelf until custard is set and the top is nicely browned.
Serve as a luncheon or main dinner dish.
Serves 4 to 5 people.