Spinach Quiche - cooking recipe

Ingredients

1 (10\") unbaked pastry shell
1 pkg. (9oz.) Seabrook Farms creamed Spinach
2 tsp. chopped shallots
1/4 tsp. black pepper
1/4 tsp. ground red pepper
1/4 tsp. ground nutmeg
4 eggs (lightly beaten)
1 1/2 c. half-and-half
1/2 c. grated Swiss cheese
1/4 c. crumbled crisp-cooked bacon

Preparation

Prepare pastry from your favorite recipe or from a package mix according to directions except substitute a dry white wine for 1/2 of the liquid.
Place in a 10-inch quiche or pie pan;
flute edges and prick all over with a fork.
Bake at 350\u00b0F. for 10 minutes or until set but not browned.