Spinach Quiche - cooking recipe

Ingredients

4 eggs, slightly beaten
1 1/2 c. milk
1 c. shredded Swiss
1 pkg. vegetable soup and recipe mix
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (9-inch) frozen deep dish pie crust

Preparation

In a large bowl, combine eggs, milk, cheese, soup mix and spinach. Spoon into pie crust. Bake in a 375\u00b0 oven for 50 minutes until knife inserted halfway between center and edge comes out clean.