Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
This is sort of 3 recipes in 1, but it's
ookie crust.
Sprinkle salted Spanish peanuts evenly over ice cream
Mix cookies and melted butter well.
Press into cake pan.
Top with softened ice cream.
Refrigerate.
Mix together powdered sugar, milk, butter and chocolate chips.
Cook 8 minutes.
Add vanilla.
Cool and pour over ice cream.
Freeze.
Press Spanish peanuts onto dessert.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Crumble
cookies (best if cold) and reserve 1/2 cup for top. Melt
1
stick
oleo.
Mix\twith rest of cookies and pat into 9
x 13-inch pan.
Put 1/2 gallon softened ice cream over crust.
Top with 1 package Spanish peanuts.
Freeze.
old in half of the dessert topping (Cool Whip) and carefully
Combine Oreos and 1/2 cup butter.
Pat into 9 x 13-inch pan and freeze.
Soften vanilla ice cream and spread over cookie mixture; sprinkle with 1 1/2 cups of Spanish peanuts.
Freeze.
Slightly soften ice cream; slice over crust.
Sprinkle with Spanish peanuts; freeze.
Melt chocolate chips and oleo.
Stir well and add powdered sugar and evaporated milk.
Cook slowly on medium heat for 15 minutes, stirring.
Boil 5 minutes, stirring. Cool well and pour over ice cream.
Spread with 1 cup Cool Whip. Sprinkle with reserved crumbs.
Keep frozen until 10 minutes before serving.
parsley, bread crumbs, salt (go easy, the olives are salty) and
ivide ice cream evenly on dessert cups so you have a
Crumble oreos and set aside 1/2 cup.
Mix oreos with margarine and press into 13x9 pan bottom only.
Gently spread ice cream over the oreo crust.
Slightly heat hot fudge and pour over ice cream.
Don't get it too warm as it will melt the ice cream and ruin the dessert.
Just warm enough to pour comfortably.
Cover with the peanuts.
Spread the cool whip over the top.
Sprinkle with the left over oreo crumbs.
Freeze.
Take out 1/2 hour before serving time.
Brown meat in heavy skillet.
Add salt when done.
Add Spanish rice and simmer about 15 minutes, covered.
Mix all except cheese.
Bake in casserole dish at 350\u00b0 for 45 minutes.
Top with cheese and return to oven until cheese melts. Delicious if served with coleslaw and garlic toast.
Mix hamburger with however much salt and pepper you like.
Add can of Spanish rice and mix together thoroughly.
Put into a loaf pan that has been sprayed with Pam.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
You have to keep draining grease.
Pour your own special thick hot sauce over it before serving.
Cut peppers in half and remove pulp. Steam peppers in 1 inch of water for 5 minutes, cool. Add Spanish rice and catsup to cooked ground beef. Spoon mixture into peppers. Place in baking pan and bake at 350\u00b0 for 25 minutes.
Brown ground beef.
Add Spanish rice and chili beans.
Stir and simmer until hot.
Add crushed Doritos on top.
Layer cheese on top of Doritos.
Cover and allow cheese to melt over low heat.
Mix meat, Spanish rice and egg together.
Shape into loaf or put in loaf pan.
Bake a 350\u00b0 for 1 hour, uncovered.
May be topped with catsup for baking.
Mix rice with ground chuck.
Add egg, salt and pepper.
Shape into small round balls.
Cook 40 minutes at 350\u00b0.
While baking, combine ketchup, mustard and brown sugar in a saucepan, then heat 20 minutes, stirring well.
When meatballs are done, cover with sauce and serve hot.
f tomato sauce and the Spanish seasoning packet into the saucepan