Easy Spanish Meatballs - cooking recipe

Ingredients

1 can Spanish rice
1 1/2 lb. ground chuck
1 egg, slightly beaten
salt and pepper
1/2 c. ketchup
1/4 c. mustard
1/2 c. brown sugar

Preparation

Mix rice with ground chuck.
Add egg, salt and pepper.
Shape into small round balls.
Cook 40 minutes at 350\u00b0.
While baking, combine ketchup, mustard and brown sugar in a saucepan, then heat 20 minutes, stirring well.
When meatballs are done, cover with sauce and serve hot.