Easy Stuffed Peppers - cooking recipe

Ingredients

3 green bell peppers
1 lb. ground beef, browned and drained
1 (15 oz. can) Spanish rice
2 Tbsp. catsup

Preparation

Cut peppers in half and remove pulp. Steam peppers in 1 inch of water for 5 minutes, cool. Add Spanish rice and catsup to cooked ground beef. Spoon mixture into peppers. Place in baking pan and bake at 350\u00b0 for 25 minutes.