Ice Cream Dessert - cooking recipe

Ingredients

1 lb. Oreo cookies, crushed
1/2 c. butter, melted
1/2 gal. ice cream, softened
1 1/2 c. powdered sugar
1 1/2 c. evaporated milk
1/2 c. butter
2/3 c. chocolate chips
1 tsp. vanilla
1 1/2 c. Spanish peanuts

Preparation

Mix cookies and melted butter well.
Press into cake pan.
Top with softened ice cream.
Refrigerate.
Mix together powdered sugar, milk, butter and chocolate chips.
Cook 8 minutes.
Add vanilla.
Cool and pour over ice cream.
Freeze.
Press Spanish peanuts onto dessert.